Ingredients | Water, Tapioca Starch, White Rice Flour, Potato Starch, Caster Sugar, Sunflower Oil, Psyllium Husk, Vegan Egg Replacer (Faba Bean Protein Powder), Xanthan Gum, Iodised Salt, Yeast, Guar Gum Powder |
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Storage Guidelines | May be kept at room temperature or frozen |
Vegan bread buns
$11.99 – $17.50
This new gluten-free product line has a completely different texture. It is incredibly soft and fluffy, even more so than you can imagine. They are larger than our bread rolls, making them perfect for burgers!
Directions for storage: Store in a cool dry place.