After plenty of experimentation, we are thrilled to release our gluten-free and vegan challah. Soft, salty and sweet – it’s an absolute revelation.
Directions for storage: Store in a cool dry place.
Water, Tapioca starch, Rice Flour (white), Rice Malt, Sunflower Oil, Psyllium Husk, Caster Sugar, Potato Starch, Xanthan Gum, Guar Gum, Faba Bean Protein Powder, Linseed Powder, Bicarbonate Soda, Dry Yeast, Salt, Poppyseeds
Sourdough bread seeded 500g
Sourdough bread activated charcoal & turmeric 500g
Sourdough bread roll seeded 140g
Pre Sliced Vegan Sandwich Bread Tin loaf 1.1 kg (4 days notice)
We now deliver to Harris Farm Markets 6 days a week. Fresh bread in store Monday to Saturday. Dismiss
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