Allergens | Dairy-free, Egg-free, Garlic-free, Gluten-free, Nut-free, Onion-free, Vegan, Vegetarian |
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Ingredients | Dark chocolate and sour cherry: water, tapioca starch, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), (14%), white rice flour, rice syrup, maize starch, sunflower oil, sugar, sour cherry (4%), psyllium powder, thickener (xanthan gum, guar gum), pea protein, dehydrated glucose syrup, faba protein, linseed powder, raising agent (bicarbonate soda), bakers yeast, cassia, lodised salt, nutmeg, cardamom and cloves. Fruit: water, sultana (18%), tapioca starch, white rice flour, rice syrup, maize starch, sunflower oil, sugar, psyllium powder, thickener (xanthan gum, guar gum), pea protein, dehydrated glucose syrup, faba protein, linseed powder, raising agent (bicarbonate soda), bakers yeast, cassia, lodised salt, nutmeg, cardamom, cloves. |
Hot cross buns – available until 07.04
$3.50 – $11.00
We were determined to perfect the recipe and after much experimentation, they’re soft, moist and absolutely delicious.
Our two gluten-free vegan hot cross bun varieties this year are:
Fruit: Sultanas, Cinnamon, Nutmeg, Cloves and Cardamom.
Dark Chocolate & Sour Cherry.
Directions for storage: Store in a cool dry place.
Our Hot Cross Buns are Coeliac safe as we are accredited by Coeliac Australia!