| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients | Water, White Rice Flour, Brown Rice Flour, Quinoa Flakes, White Quinoa, Psyllium Husk, Potato Starch, Brown Rice Syrup, Sunflower Oil, Yeast, Iodised Salt, Activated Charcoal, Ground Turmeric |
Sourdough Baguette Activated Charcoal & Turmeric
$8.00
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soups and cheese platter. It’s gluten-free and vegan.




