Sourdough Baguette Fruit
$8.00
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
Additional information
| Ingredients: | Water, White Rice Flour, Organic Quinoa Flakes, Potato Starch, Organic Psyllium Husk, Dried Figs, Brown Rice Flour, Organic Brown Rice Syrup, Raisins, Sunflower Oil, Iodised Salt, Yeast, Cassia, Nutmeg |
|---|---|
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
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