Sourdough baguette Olive & rosemary 265g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Made from organic quinoa flakes, teff flour, rice flour, potato starch, organic psyllium, yeast, salt, sunflower oil, organic brown rice syrup, filled with Kalamata olives and fresh rosemary. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
NF, DF, SF, VG, EF