Sourdough baguette Olive & rosemary 265g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Can be frozen after slicing for up to three months. It’s gluten-free and vegan.
Ingredients: Water, white rice flour, organic quinoa flakes, kalamata olives, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt, bakers yeast and rosemary.
Nut-free, Dairy-free, Refined sugar-free, Vegan, Egg-free