Sourdough bread activated charcoal & turmeric 500g
$10.50
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.
Additional information
| Allergens | Dairy-free, Egg-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients | Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt, bakers yeast, activated charcoal and turmeric. |
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