Sourdough bread olive & rosemary 500g
$10.50
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
Additional information
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients: | Water, white rice flour, organic quinoa flakes, kalamata olives, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt, bakers yeast and rosemary. This product is suitable for freezing up to three months. |
| Storage Guidelines: | May be kept at room temperature or frozen up to three months |
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