Sourdough bread Plain 500g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Made from organic quinoa flakes, teff flour, rice flour, potato starch, organic psyllium, yeast, salt, sunflower oil and organic brown rice syrup. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
NF, DF, SF, VG, EF