Sourdough bread plain 500g
$10.75
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan. Product is not available to be pre-sliced.
Additional information
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients | Water, White Rice Flour, Brown Rice Flour, White Quinoa, Psyllium Husk, Potato Starch, Brown Rice Syrup, Sunflower Oil, Iodised Salt, Yeast |
| Storage Guidelines: | May be kept at room temperature or frozen up to three months |
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