Sourdough bread Plain 500g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
Ingredients: Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast. This product is suitable for freezing up to three months.
Dairy-free, Egg-free, Nut-free, Soy-free, Vegan, Vegetarian