Dairy-free, Egg-free, Garlic-free, Nut-free, Onion-free, Soy-free, Vegan, Vegetarian
White rice flour, organic quinoa flakes, water, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, linseeds, sesame seeds, caraway seeds, iodised salt and bakers yeast.
Sourdough bread roll seeded 140g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soups and cheese platter. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.