Small Artisan Seeded Sourdough Loaf
$10.99
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.
Additional information
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients | White Rice Flour, Brown Rice Flour, Brown Rice Syrup, White Quinoa, Potato Starch, Psyllium Husk, Sunflower Oil, Iodised Salt, Yeast, Linseed, Sunflower Kernels, Pumpkin Kernels, Black Sesame Seeds, White Sesame Seeds |
| Storage Guidelines: | May be stored at room temperature or frozen up to three months |
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