Sourdough bread Seeded 500g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Made from organic quinoa flakes, teff flour, rice flour, potato starch, organic psyllium, yeast, salt, sunflower oil, organic brown rice syrup filled with linseeds, sunflower seeds and pepitas with a sesame crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
NF, DF, SF, VG, EF