Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian |
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Ingredients | White Rice Flour, Brown Rice Flour, White Quinoa, Potato Starch, Psyllium Husk, Sunflower Oil, Iodised Salt, Yeast, Linseed, Sunflower Kernels, Pumpkin Kernels |
Storage Guidelines: | May be stored at room temperature or frozen up to three months |
Sourdough bread seeded 500g
$10.75
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.