Sourdough bread roll plain 135g
$2.90
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soups and cheese platter. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.
Additional information
| Allergens | Dairy-free, Egg-free, Nut-free, Vegan, Vegetarian |
|---|---|
| Ingredients | Water, White rice flour, Organic quinoa flakes, Potato starch, Organic psyllium husk, Teff flour, Brown rice flour, Organic brown rice syrup, Sunflower oil, Iodised salt and Bakers yeast. |
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