Sourdough bread roll Activated charcoal & turmeric 135g
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soups and cheese platter. It’s gluten-free and vegan.
Ingredients: Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt, bakers yeast, activated charcoal and turmeric
Dairy-free, Egg-free, Nut-free, Vegan