Small Artisan Olive & Rosemary Sourdough Loaf
$11.90
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
Ingredients: Water, Rice Flour, Quinoa, Black Kalamata Olives (5%), Brown Rice Flour, Potato Starch, Psyllium Husk, Sourdough Starter (4%)(Water, White Rice Flour, Yeast), Brown Rice Syrup, Sunflower Oil, Iodised Salt, Bakers Yeast, Rosemary (0.5%)
Additional information
| Allergens | Dairy-free, Egg-free, Garlic-free, Gluten-free, Nut-free, Onion-free, Vegan, Vegetarian |
|---|---|
| Contains: | May Contain Sesame, May Contain Soy Lecithin |
| Storage Guidelines: | May be kept at room temperature or frozen up to three months |
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