Small Artisan Plain Sourdough Loaf

$11.90

Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan. Product is not available to be pre-sliced.

 

Ingredients: Water, White Rice Flour, Sprouted Quinoa, Brown Rice Flour, Potato Starch, Sourdough Starter (4%) (White Rice Flour, Yeast, Water), Psyllium Husk, Brown Rice Syrup, Sunflower Oil, Iodised Salt, Yeast

SKU: 500gPS Categories: ,
small artisan plain sourdough loaf
Small Artisan Plain Sourdough Loaf