Small Artisan Seeded Sourdough Loaf
$11.90
Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.
Ingredients: Water, White Rice Flour, Sprouted Quinoa, Brown Rice Flour, Potato Starch, Sourdough Starter (3%)(White Rice Flour, Yeast, Water), Psyllium Husk, Linseed (2.5%), Brown Rice Syrup, Sunflower Kernels (1.5%), Pepitas (1.5%), Sesame Seeds (1%), Sunflower Oil, Iodised Salt, Yeast
Additional information
| Allergens | Dairy-free, Egg-free, Garlic-free, Gluten-free, Nut-free, Onion-free, Vegan, Vegetarian |
|---|---|
| Contains: | Sesame, May Contain Soy Lecithin |
| Storage Guidelines: | May be stored at room temperature or frozen up to three months |
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