Plain Sourdough Bread Roll

$3.75

Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soups and cheese platter. It’s gluten-free and vegan.
This product is suitable for freezing up to three months.

 

Ingredients: Water, White Rice Flour, Sprouted Quinoa, Brown Rice Flour, Potato Starch, Sourdough Starter (4%)(White Rice Flour, Yeast, Water), Psyllium Husk, Brown Rice Syrup, Sunflower Oil, Iodised Salt, Yeast

SKU: 135gPR Categories: ,
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Plain Sourdough Bread Roll