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Come and learn the tips and tricks of gluten-free baking with our founder, Cherie Lyden. Classes are based in our Alexandria HQ Kitchen and usually run on a Saturday each month.

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Wholegreen gluten free anzac biscuit and honey cheesecake cooking class saturday 26th march at alexandriaWholegreen gluten free anzac biscuit and honey cheesecake cooking class saturday 26th march at alexandria

Classes

Gluten-free Anzac biscuit and Honey cheesecake cooking class – Saturday 26th April at Alexandria

$95.00 – $195.00
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gluten free mother's day lemon meringue cooking class saturday 10th may at alexandriaWholegreen cooking classes february 15th

Classes

Gluten-free Mother’s Day Lemon Meringue cooking class – Saturday 10th May at Alexandria

$95.00 – $195.00
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This product has multiple variants. The options may be chosen on the product page