Gluten-free Autumn Cooking Class – Sunday 22nd March at Alexandria

Join Cherie on Sunday 22nd March, 1pm–4pm for an inspiring 3-hour gluten-free baking masterclass designed for lovers of both sweet and savoury creations.
In this hands-on session, you’ll create Poached Plum Frangipane Tarts and Roast Pumpkin, Sage Burnt Butter, Spinach & Pecorino Quiches.

Along the way, you’ll learn the essential recipes and techniques for mastering gluten-free sweet and savoury shortcrust pastry, as well as how to make a perfectly textured frangipane.

Tickets include:

• Step-by-step instruction by Cherie, founder of Wholegreen Bakery from 1pm-4pm
• Use of brand new Smeg stand mixers
• A sourdough loaf and nifty Wholegreen Bakery bread bag to take home with you
• A Wholegreen apron
• 1kg Wholegreen Bakery plain flour blend
• Hot drink on arrival
• Delicious sweet and savoury tarts you bake

If you have children aged 12 and under and would like to bring them along with you to learn how to bake, we’ve introduced a special $95 ticket just for them!

You can also purchase a copy of Cherie’s fabulous ‘Gluten-Free Baking Made Simple’ cook book and have it signed on the day.

As always, our classes are fun, informative, and allow lots of time for Q&A as well as sampling of your freshly baked delights.

In your order comment, please advise if you have any additional dietary requirements, however, please be advised that this particular cooking class cannot be made dairy-free, as too many components of the dishes use dairy as their integral ingredients.