Gluten-Free Sourdough Masterclass – 14, 21 or 28 June 2026

Learn to bake your own delicious gluten-free sourdough at home in this hands-on, three-hour masterclass with Wholegreen Bakery founder, Cherie Lyden and Head Baker, Manish Giri.

With three Sunday sessions available in June, Cherie and Manish will guide you through every step of the sourdough process – from understanding your ingredients to caring for your starter and baking a beautifully risen loaf.

Select from Sunday 14, 21 & 28 June, 10am–1pm at Wholegreen HQ: 25 McCauley St, Alexandria NSW 2015.

What you’ll learn with Cherie:

•Introduction to sourdough

•Ingredient knowledge and gluten-free tips

•How to care for your starter

•Mixing, moulding and shaping

•Proving and scoring techniques

•Baking tips for the perfect crust

•Taste testing

What you’ll take home:

•Your own Wholegreen Bakery starter

•Freshly baked sourdough bread

•Sourdough dough ready to bake at home (please bring an esky to transport your dough home)

•Wholegreen Bakery apron

•Scoring blade

•A gluten-free sourdough recipe

Whether you’re new to sourdough or looking to refine your gluten-free baking skills, this workshop will give you the confidence to create artisan-style bread at home.