Gluten-Free Sourdough Masterclass – 24th October, 8th & 15th of November

Please note that our November classes are now sold out!

Learn to bake your own delicious gluten-free sourdough at home in this hands-on, three-hour masterclass with Wholegreen Bakery founder, Cherie Lyden and Head Baker, Manish Giri.

With one Saturday session available in October, and two Sunday sessions available in November, Cherie and Manish will guide you through every step of the sourdough process – from understanding your ingredients to caring for your starter and baking a beautifully risen loaf.

Select from Sunday 8 & 15 November , 10am–1pm at Wholegreen HQ: 25 McCauley St, Alexandria NSW 2015.

What you’ll learn with Cherie:

•Introduction to sourdough

•Ingredient knowledge and gluten-free tips

•How to care for your starter

•Mixing, moulding and shaping

•Proving and scoring techniques

•Baking tips for the perfect crust

•Taste testing

What you’ll take home:

•Your own Wholegreen Bakery starter

•Freshly baked sourdough bread

•Sourdough dough ready to bake at home (please bring an esky to transport your dough home)

•Wholegreen Bakery apron

•Scoring blade

•A gluten-free sourdough recipe

Whether you’re new to sourdough or looking to refine your gluten-free baking skills, this workshop will give you the confidence to create artisan-style bread at home.