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Gingerbread dough 500g

$19.50

Our very popular gingerbread dough ready for you to roll out and use at home for baking your own gingerbread creations!

Once thawed, roll the dough to a 5 mm thickness. Bake at 170°C in a fan-forced oven for 15–20 minutes. Slightly extend the baking time for extra crispiness. However, our dough is designed for soft gingerbread; it will come out of the oven soft and will harden as it cools over time.

SKU: 10172935 Categories: ,
gingerbread dough 500g
Gingerbread dough 500g