French lentil and vegetable pie
French lentils and vegetables pie enclosed in our buttery gluten-free short crust pastry, dusted with pumpkin seeds.
Ingredients: – Pastry: Brown Rice Flour, Potato Starch, Maize Starch, butter, Xanthan Gum, cream cheese, eggs. – Filling: Carrot, celery, Lentil, onion, salt, pepper, cumin powder, tomato pulp, maize starch.
Nut-free, Soy-free, Vegetarian
$9.50 – $35.00