Grass-fed beef and onion pie
A grass-fed slow-cooked beef and onion pie.
Ingredients: – Pastry: Brown rice flour, potato starch, maize starch, butter, xanthan gum, cream cheese, eggs. – Filling: Onions, beef shin, beef stock, tomato puree, thyme, bay leaves, maize starch, water, salt and pepper. This product is suitable for freezing up to three months.
$9.90 – $35.00