Individual, 20cm family, Mini 5cm (minimum 12)
Garlic-free, Low-lactose, Nut-free, Soy-free
Ingredients: grass-fed beef, butter (pasteurised cream (from milk), water), carrot, onion, tomato puree, brown rice flour, water, white rice flour, cream cheese (milk, cream , salt, vegetable gum (410), starter culture, 29% fat, 40% milk solids), egg, potato starch, maize starch, iodised salt, sesame seed, sugar, gravy powder (maize starch, rice flour, maltodextrin (maize), salt, flavour, sugar, yeast extract, vegetable oil, onion, colour (150c). food acid (e330), spice, vegetable gum (e415)., psyllium husk powder, thickener (xanthan gum), thyme, beef stock (sea salt, maltodextrin (maize), sugar, yeast extract, dehydrated vegetables (onion, garlic, celery), white rice flour, natural vegetable flavours, canola oil), bay leaves, pepper.
Slow-Cooked Grass-Fed Beef Pie
$6.50 – $10.90
Our buttery gluten-free shortcrust-pastry filled with slow-cooked Australian grass-fed beef, sauteed carrots and onions in a thick velvety gravy topped with our flaky puff-pastry and dusted with a light scattering of black sesame seeds.
Available sizes: Individual – 9cm (minimum order 2 pieces), Mini 5cm (minimum order 12 pieces).
This product is suitable for freezing up to three months.