Allergens | Garlic-free, Gluten-free, Nut-free, Yeast-free |
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Ingredients | Casing: brown rice flour, potato starch, maize starch, butter, xanthan gum, cream cheese, whole eggs. Filling: Smokey bacon, Cheddar cheese, caramelised onion, whole egg and cream. |
Quiche Lorraine
$10.50
Smokey bacon with cheddar cheese, caramelised onion, free-range egg and cream, nestled in our buttery gluten-free short crust pastry.
This product is suitable for freezing up to three months.
100% gluten-free and our bakery is accredited by Coeliac Australia.