Seasonal Vegetable Quiche
Price range: $12.50 through $45.00
Our Gluten-Free Seasonal Vegetable Quiche is back for summer time!
Crafted with a delicate crust made from brown rice flour, potato starch, and maize starch, delivering a perfectly crisp base with a subtle, natural flavor; the creamy filling is a blend of rich eggs and cream, enhanced with savoury feta cheese and tender roasted pumpkin, fresh spinach and a hint of thyme add earthy notes to this wholesome, vegetarian quiche. Ideal for any time of day, this delightful quiche offers a satisfying balance of flavors in every gluten-free bite.
Ingredients:
Casing: Brown Rice Flour, Margarine (Soy), Water, Rice Milk (Filtered Water, Whole Brown Rice (Min. 13%), Sunflower Oil, Mineral (Calcium Phosphate), Sea Salt), Potato Starch, Cornflour Maize Starch, Vegan Egg Replacer (Golden Linseed Powder, Faba Bean Protein Powder, Bicarb Soda), Xanthan Gum, Salt
Filling: Egg, Cream (Milk), Pumpkin, Onion, Feta (Milk, Palm Oil, Salt, Lactic Acid Culture (Milk), Rennet), Baby Spinach, Thyme
Additional information
| Allergens | Gluten-free, Nut-free, Vegetarian |
|---|---|
| Contains: | Milk, Egg, Soy as Soy Lecithin |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery |
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