Seasonal vegetable quiche
$11.50 – $47.99
Our Gluten-Free Seasonal Vegetable Quiche is back for summer time!
Crafted with a delicate crust made from brown rice flour, potato starch, and maize starch, delivering a perfectly crisp base with a subtle, natural flavor; the creamy filling is a blend of rich eggs and cream, enhanced with savoury feta cheese and tender roasted pumpkin, fresh spinach and a hint of thyme add earthy notes to this wholesome, vegetarian quiche. Ideal for any time of day, this delightful quiche offers a satisfying balance of flavors in every gluten-free bite.
Additional information
| Allergens | Nut-free, Vegetarian |
|---|---|
| Ingredients | Casing: Brown Rice Flour, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Water, Rice Milk, Potato Starch, Vegan Egg Replacer (Faba Bean Protein Powder), Xanthan Gum, Iodised Salt – Filling: Whole Egg, Cream, Pumpkin, Spinach, Onion, Fetta Cheese |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery |
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