Seasonal vegetables, fresh herbs and cheese combined in a moist delicious gluten-free and nut-free muffin. Flavours change daily. Available in regular 160g size and mini muffin size.
Ingredients: Whole egg, buttermilk, Milk, sunflower oil, chia seeds, baking powder, bi-carb soda, xanthan gum, salt, pepper, nutmeg, brown rice flour, potato starch, maize starch, brown sugar, spinach, sweet potato/pumpkin, parmesan, feta/ricotta, rosemary. This product is suitable for freezing up to three months.
Nut-free, Soy-free, Vegetarian
$6.30 – $45.00