Susma’s vegan curry pie
$6.50 – $40.00
Our first-ever 100% vegan and gluten-free pastry! These mouthwatering pies are bursting with a flavorful curry filling, inspired by a cherished Nepali family recipe from one of our kitchen members.
Additional information
| Ingredients | Pastry: brown Rice flour, potato starch, maize, xanthan gum, iodised salt, nuttlex, rice milk. Fillings: potatoes, onion, carrot, celery, tomato, chickpea, garlic, ginger, cumin seed, cumin powder, curry powder, fenugreek seed, turmeric ground, coconut cream |
|---|---|
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian, Yeast-free |
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