Susma’s Vegan Curry Pie
Price range: $12.50 through $42.99
Our first-ever 100% vegan and gluten-free pastry! These mouthwatering pies are bursting with a flavorful curry filling, inspired by a cherished Nepali family recipe from one of our kitchen members.
Additional information
| Allergens | Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian, Yeast-free |
|---|---|
| Contains: | Soy as Soy Lecithin |
| Ingredients | Lower Casing: Brown Rice Flour, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Water, Rice Milk, Potato Starch, Vegan Egg Replacer (Faba Bean Protein Powder), Xanthan Gum, Iodised Salt – Filling: Crushed Tomato, Potato, Onion, Carrot, Chick Pea, Cauliflower, Coconut Cream, Coriander, Garlic, Ginger, Ground Cumin, Ground Turmeric, Cumin Seeds, Fenugreek Seeds, Bay Leaves, Mild Curry Powder (Rice Cereal, Spices, Salt) – Top Casing: White Rice Flour, Water, Potato Starch, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Maize Starch, Caster Sugar, Psyllium Husk Powder, Xanthan Gum, Iodised Salt, Poppy Seeds |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery |
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