Susma’s vegan curry pie

$6.50 – $40.00

Our first-ever 100% vegan and gluten-free pastry! These mouthwatering pies are bursting with a flavorful curry filling, inspired by a cherished Nepali family recipe from one of our kitchen members.

size

Clear

SKU: N/A Category: Savoury

Additional information

Ingredients	Pastry: Brown rice flour, Potato starch, Maize, Xanthan gum, Iodised salt, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Rice milk. Fillings: Potatoes, Onion, Carrot, Celery, Tomato, Chickpea, Garlic, Ginger, Cumin seed, Cumin powder, Curry powder, Fenugreek seed, Turmeric ground, Coconut cream
Allergens	Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian, Yeast-free

Ingredients

Pastry: Brown rice flour, Potato starch, Maize, Xanthan gum, Iodised salt, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Rice milk. Fillings: Potatoes, Onion, Carrot, Celery, Tomato, Chickpea, Garlic, Ginger, Cumin seed, Cumin powder, Curry powder, Fenugreek seed, Turmeric ground, Coconut cream

Allergens

Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian, Yeast-free