Almond croissant
$9.90
Our twice baked flaky buttery gluten-free croissant is filled and topped with frangipane (almond cream) with toasted almond flakes. Minimum order of two.
Additional information
| Allergens | Vegetarian |
|---|---|
| Ingredients | Croissant: Tapioca starch, potato starch, maize starch, caster sugar, xanthan gum, guar gum, psyllium husk, salt, dry yeast, water, milk, melted butter and egg yolk. – Filling: Unsalted butter, caster sugar, almond meal, whole egg, white rice flour. Contains eggs and nuts. |
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