Almond Croissant
$12.90
Our twice baked flaky buttery gluten-free croissant is filled and topped with frangipane (almond cream) with toasted almond flakes. Minimum order of two.
Ingredients:
Croissant: Tapioca Starch, Full Cream Milk, Potato Starch, Water, Maize Starch, Caster Sugar, Unsalted Butter (Milk), Yeast, Psyllium Husk Powder, Xanthan Gum, Iodised Salt, Guar Gum, Whole Egg
Filling: Unsalted Butter (Milk), Sugar, Almond Meal (Almond), Whole Egg, Rice Flour, Tapioca Starch, Vanilla Extract, Rum (Alcohol), Almond Essence (Almond)
Additional information
| Allergens | Garlic-free, Gluten-free, Onion-free, Vegetarian |
|---|---|
| Contains: | Egg, Milk, Almonds |
| Storage Guidelines: | Keep at room temperature |
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