Almond Croissant
$10.90
Our twice baked flaky buttery gluten-free croissant is filled and topped with frangipane (almond cream) with toasted almond flakes. Minimum order of two.
Additional information
| Allergens | Gluten-free, Vegetarian |
|---|---|
| Contains: | Egg, Dairy, Almonds |
| Ingredients | Croissant: Tapioca Starch, Full Cream Milk, Potato Starch, Water, Maize Starch, Caster Sugar, Unsalted Butter, Yeast, Psyllium Husk Powder, Xanthan Gum, Iodised Salt, Guar Gum – Filling: Unsalted Butter, Caster Sugar, Natural Almond Meal, Whole Egg Pulp, White Rice Flour – Topping: Icing Sugar, Blanched Almond Flakes Contains eggs and nuts. |
| Storage Guidelines: | Keep at room temperature |
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