| Allergens | Dairy-free, Egg-free, Garlic-free, Gluten-free, Low-lactose, Nut-free, Onion-free, Vegan, Vegetarian, Yeast-free |
|---|---|
| Ingredients | Coconut oil, quinoa flakes, brown rice flour, coconut, brown sugar, raw sugar, golden syrup, potato starch, raising agent (500) and xanthan gum. |
Anzac biscuits (avail 22/4-28/4)
$2.50 – $25.00
Gluten-free vegan Anzac biscuits are a twist on the traditional Anzac biscuit, which is a classic Australian sweet treat with historical significance. Anzac biscuits were originally made by Australian and New Zealand women during World War I and were sent to soldiers overseas because the ingredients didn’t spoil easily and the biscuits kept well during transportation.
Additional information
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