Valrhona Grand Cru ‘Guanaja’ Chocolate Éclair
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Light and buttery gluten-free Chocolate craquelin (chocolate choux pastry) filled with Chocolate cremeux, hazelnut and Cocoa nibs praline. Garnished with Chocolate glaze and Chocolate dust. Minimum order of two. Ingredients: Water, Honey, Salt, Sunflower oil, white rice flour, maize, egg, brown rice flour, cocoa powder, brown sugar, coconut oil, hazelnuts, cocoa nibs, sugar, glucose, milk, cream, dark chocolate. Contains: Dairy and nuts