Valrhona Grand Cru ‘Guanaja’ Chocolate Éclair
Light and buttery gluten-free Chocolate craquelin (chocolate choux pastry) filled with Chocolate cremeux, hazelnut and Cocoa nibs praline. Garnished with Chocolate glaze and Chocolate dust. Minimum order of two.
Ingredients: Water, Honey, Salt, Sunflower oil, white rice flour, maize, egg, brown rice flour, cocoa powder, brown sugar, coconut oil, hazelnuts, cocoa nibs, sugar, glucose, milk, cream, dark chocolate.
Contains: Dairy and nuts