Allergens | Garlic-free, Gluten-free, Nut-free, Vegetarian |
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Ingredients | Tapioca Starch, Full Cream Milk, Potato Starch, Water, Maize Starch, Caster Sugar, Unsalted Butter, Yeast, Psyllium Husk Powder, Xanthan Gum, Iodised Salt, Guar Gum |
Storage Guidelines: | Keep at room temperature |
Croissant
$8.50
Layers of flaky buttery gluten-free pastry rolled then baked to perfection with a beautiful golden colour. Minimum order of two.