This is our new ultra-delicious Lemon Tart. If you like the zing of citrus, you must try this. Inside the buttery sweet tart shell is lush lemon and almond frangipane cremeux, topped with lemon curd and lemon myrtle gel and garnished with lemon zest in a gluten-free sweet pastry casing.

Ingredients: – Casing: Brown Rice Flour, Potato Starch, Maize Starch, butter, Xanthan Gum, caster sugar, eggs, water. – Filling: Unsalted butter, caster sugar, almond meal, vanilla, white rice flour, lemon zest, lemon juice, water, agar powder, sugar, gelatine, dried lemon myrtle, egg yolk, whole egg, maize, butter. – Lemon myrtle gel: lemon juice, water, agar powder, sugar, gelatine, dried lemon myrtle.