| Allergens | Nut-free, Vegetarian |
|---|---|
| Ingredients | Tapioca starch, potato starch, maize starch, caster sugar, xanthan gum, guar gum, psyllium husk, salt, dry yeast, water, milk, melted butter, egg yolk and chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin and natural vanilla flavour). |
Pain au chocolat
$7.50
Layers of flaky buttery gluten-free pastry rolled with chocolate then baked to perfection with a beautiful golden colour. Minimum order of two.
Additional information
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