Seasonal fruit frangipane tart

Seasonal fruit baked into an almond frangipane cream.
Ingredients: – Casing: Flour blend, unsalted butter, caster sugar, xanthan gum, whole eggs, water. – Frangipane: Unsalted butter, caster sugar, almond meal, whole egg, white rice flour. The fruit added to the frangipane tart changes depending on the season. This product is suitable for freezing up to three months.