Sourdough bread plain 1.2kg (5 days notice)

Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.

Ingredients: Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast. This product is suitable for freezing up to three months.

We require 4 days’ notice to order this product for Saturday deliveries and 7 days’ notice for Wednesday deliveries.