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The gluten-free sourdough you knead in your life.

Wholegreen Bakery is an award-winning, gluten-free bakery committed to innovation and revolutionising the gluten-free experience. Our bread is also vegan, dairy-free, nut-free, non-GMO, preservative-free and uses no additives.
We offer our gluten-free bread wholesale and deliver across the Sydney Metro area as well as regional NSW and ACT.
Unlike many gluten-free breads available on the market, our sourdough is certified by Coeliac Australia.

how it works

How it works

SELECT WHOLESALE OFFERING

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Our Range

Sourdough Range

Our sourdough range is available in 3 sizes and with 5 delicious flavours. Choose between: plain, seeded, olive & rosemary, charcoal & turmeric and fruit.

130g Sourdough Bread Roll*

*Retail packaging available

Mini roll for sliders available upon request. Please send an email to orders@wholegreenbakery.com.au

500g Sourdough Artisan Loaf*

*Retail packaging available

1.2kg Sourdough Sandwich Tin Loaf

Brioche Range

Our NEW brioche range is perfect for breakfast rolls and burger buns. Available in 2 sizes and 3 flavours. Choose between: plain, charcoal and fruit. Unlike our sourdough range, the brioche tin loaves can be purchased un-cut or pre-cut.

130g Vegan Brioche Buns*

*Retail packaging available

Mini bun for sliders available upon request. Please send an email to orders@wholegreenbakery.com.au

vegan brioche tin loaf 1.1 kg (5 days notice)

1.1kg Vegan Brioche Tin Loaf

Pick Up & Delivery Info

Delivery Prices: Sydney Metro (within 20km of Alexandria) – $15 Monday to Friday delivery

Blue Mountains, Central Coast, Newcastle/Hunter, Southern Highlands, Sydney regional (over 25km from 2015) & Wollongong delivery is $22.50 on Wednesdays and Saturdays

Bathurst, Bowral, Canberra, Dubbo, Forbes, Goulburn, Lithgow, Mudgee, Orange, South Coast delivery is $25

Minimum order quantity is 4 loaves per delivery/pickup and mixed boxes can be accommodated

Pickup available 7 days a week for free from any of our retail locations (Alexandria, CBD and Waverley)

FAQs

Is your bread sliced?

We offer Brioche Tin Loaf sliced only.

Unfortunately are unable to slice freshly baked Sourdough bread due to its gluten-free flour mix, which tends to hold more moisture. In order to achieve a sliceable texture, we kindly request that you allow half a day for the Sourdough to dry before slicing.

What is the best before date?

Our loaves will have a best before date 5 days from production.

Can you freeze the bread?

Yes, it will hold for up to 3 months after being sliced.

How is the bread packaged?

It depends!

If the bread is ordered for retail: 500g Sourdough Loaf will be packed in a 60gsm paper bag with a die cut 30um BOPP window, Rolls and Buns will be pakced in a 50um BOPP clear bag, both safe for food contact and maximum shelf life. A tamper evident label will seal each bag containing all statutory information and the bread variant.

If the bread is for restaurant/cafe use: Each bread type will be packed in a clear plastic bread bag that enables you to slice and freeze it.

How often do you deliver?

We deliver 6 days a week to the Sydney Metropolitan area. We offer refrigerated delivery on Wednesdays and Saturdays to regional NSW and ACT.

Can I order the day before?

Sadly no. All orders must be placed 3 days in advance via orders@wholegreenbakery.com.au Standing orders/regular orders can be setup with us once you decide the quantities and frequency required.

Do you offer a credit service?

No. Credit card details are required to be kept on file by Wholegreen Bakery and are charged the day prior to delivery/pickup.