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  Bread

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  We kept hearing from our customers that they wanted bread that was free from dairy, nuts and additives as well as gluten, and crusty on the outside while soft inside. Many also wanted their bread to be vegan, without egg whites. After years of perfecting our recipe we now offer five varieties of delicious bread that meet all those requests.
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  Pantry

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  Our DIY range of gluten-free flour, pastry sheets and gingerbread dough. They are exactly the same pastry, dough and flour as we use in the kitchen so you already know their taste and texture is amazing. Only now you can use them for whatever you like.
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  Savoury

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  We offer everything from a beautiful seasonal vegetable tart and spinach and feta pastie, to artisanal pies (grass-fed slow-cooked beef and onion, free-range chicken, mushroom and leek, and French lentil and vegetable).
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  Sweet

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  On the counter you’ll find a mix of classic French tarts, such as our award winning lemon meringue tart, and more rustic creations like our chocolate beetroot cake and chai spiced orange and carrot cake.