Making truly delicious handmade gluten free baked goods.
Gluten-free choux pastry puffs topped with pearl sugar. Pickup only as they are best enjoyed within 24 hours of production.
Ingredients: Water, Sunflower oil, salt, honey, white rice flour, maize and eggs.
Allergen:
Dairy-free, Nut-free, Soy-free, Yeast-free
$0.80
Visit us at the Sydney Gluten Free Expo on 2-3 July 2022! Dismiss