Sweet
On the counter you’ll find a mix of classic French tarts, such as our award winning lemon meringue tart, and more rustic creations like our chocolate beetroot cake and chai spiced orange and carrot cake.
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Almond croissant (pickup only)
$7.00 -
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Anzac biscuit
$4.00 – $20.00 -
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Gingerbread
$2.00 – $10.00 -
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Palmier
$4.00 – $20.00 -
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Croissant
$5.50 -
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Seasonal fruit muffin 160g
$5.50 -
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Banana bread slice and loaf
$5.50 – $50.00 -
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Paleo banana date and coconut bread slice and loaf
$6.00 – $55.00 -
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Decadent hazelnut brownie
$6.00 -
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Dark chocolate, prune and walnut brownie
$6.00 -
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Dark chocolate and beetroot cake
$8.50 – $85.00 -
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Chai spiced carrot cake
$45.00 – $85.00