| Allergens | Gluten-free, Nut-free, Vegetarian |
|---|---|
| Contains: | Milk, Egg, Soy as Soy Lecithin |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery |
Portuguese Custard Tart
$8.90
Encased in a golden-brown, flaky gluten-free puff pastry shell is a velvety custard that is rich, creamy, and delicately firm, offering a delightful mouthfeel that balances the textures perfectly.
Ingredients:
Pastry: Rice Flour, Water, Potato Starch, Margarine (Soy), Cornflour Maize Starch, Sugar, Psyllium Husk Powder, Xanthan Gum, Salt
Custard: Milk, Sugar, Egg Yolk (Egg), Cornflour Maize Starch, Vanilla Extract











