Portuguese Custard Tart
$7.90
Encased in a golden-brown, flaky gluten-free puff pastry shell is a velvety custard that is rich, creamy, and delicately firm, offering a delightful mouthfeel that balances the textures perfectly.
Additional information
| Allergens | Gluten-free, Nut-free, Vegetarian |
|---|---|
| Contains: | Dairy, Egg, Soy as Soy Lecithin |
| Ingredients | Pastry: White Rice Flour, Water, Potato Starch, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Maize Starch, Caster Sugar, Psyllium Husk Powder, Xanthan Gum, Iodised Salt – Filling: Full Cream Milk, Caster Sugar, Egg Yolk, Maize Starch, Natural Vanilla Extract, Glaze (Glucose – Fructose Syrup, Water, Suga, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride)) |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery |
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