Chicken, mushroom & leek pie enclosed in our buttery gluten free shortcrust pastry, dusted with white sesame seeds.

Ingredients: – Casing: Brown rice flour, potato starch, maize starch, butter, xanthan gum, cream cheese, eggs. – Filling: Chicken thigh, leek, mushroom, celery, parsley, oregano, lemon thyme, chicken stock, cream, maize starch, water, salt, pepper. This product is suitable for freezing up to three months.