| - | Individual, 20cm family, Mini 5cm (Minimum 12) |
|---|---|
| Allergens | Garlic-free, Nut-free, Soy-free |
| Ingredients | Chicken thigh, butter (pasteurised cream (from milk), water), water, celery, brown rice flour, mushroom, cream (milk), white rice flour, cream cheese (milk, cream , salt, vegetable gum (410), starter culture, 29% fat, 40% milk solids), maize starch, egg, potato starch, leeks, iodised salt, egg yolks, sesame seed, sugar, parsley, psyllium husk powder, gravy powder (maize starch, rice flour, maltodextrin (maize), salt, flavour, sugar, yeast extract, vegetable oil, onion, colour (150c). food acid (e330), spice, vegetable gum (e415)., thickener (xanthan gum), chicken stock powder (sea salt, maltodextrin (maize), cane sugar, natural vegetable flavours, yeast extract, dehydrated onion, canola oil., oregano, pepper. |
Free-range chicken, mushroom and leek pie
$6.50 – $40.00
Our buttery gluten-free shortcrust-pastry filled with poached Australian free-range chicken, sauteed leeks and mushrooms, and fresh herbs, in a rich creamy sauce topped with our flakey puff-pastry, and dusted with a light scattering of white sesame seeds.
Available sizes: Family – 20cm, Individual – 9cm (minimum order 2 pieces), Mini 5cm (minimum order 12 pieces).
Contains egg, milk, sesame.
This product is suitable for freezing up to three months.
Additional information
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