Free-range chicken, mushroom and leek pie
$12.50
Our buttery gluten-free shortcrust-pastry filled with poached Australian free-range chicken, sauteed leeks and mushrooms, and fresh herbs, in a rich creamy sauce topped with our flakey puff-pastry, and dusted with a light scattering of white sesame seeds.
Available sizes: Individual – 9cm (minimum order 2 pieces), Mini 5cm (minimum order 12 pieces), Family pie – 20cm
Contains egg, milk, sesame.
This product is suitable for freezing up to three months.
Additional information
| - | Individual, 20cm family, Mini 5cm (Minimum 12) |
|---|---|
| Allergens | Egg-free, Garlic-free, Gluten-free, Nut-free |
| Ingredients | Lower Casing: Brown Rice Flour, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Water, Rice Milk, Potato Starch, Vegan Egg Replacer (Faba Bean Protein Powder), Xanthan Gum, Iodised Salt – Filling: Chicken Stock Powder (Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Onion, Canola Oil), Cream, Potato, Mushrooms, Chicken Thigh, Leeks, Maize Starch, Dijon Mustard, Iodised Salt, Parsley, Thyme, Black Pepper, Oregano – Top Casing: White Rice Flour, Water, Potato Starch, Margarine (vegetable oils and fats, water, emulsifiers, salt, natural flavour, preservative(202), Acidity regulator(330), Natural colour(160a) and antioxidant(307b)), Maize Starch, Caster Sugar, Psyllium Husk Powder, Xanthan Gum, Iodised Salt, White Sesame Seeds |
| Storage Guidelines: | Refrigerate within two hours of purchase/receipt of delivery. May be frozen up to three months |
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