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Chicken, mushroom & leek pie
Chicken, mushroom & leek pie enclosed in our buttery gluten free shortcrust pastry, dusted with white sesame seeds.
Ingredients: – Casing: Brown rice flour, potato starch, maize starch, butter, xanthan gum, cream cheese, eggs. – Filling: Chicken thigh, leek, mushroom, celery, parsley, oregano, lemon thyme, chicken stock, cream, maize starch, water, salt, pepper. This product is suitable for freezing up to three months.
Allergen:
Nut-free, Soy-free, Yeast-free
$9.90 – $35.00