Pain au chocolat
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Layers of flaky buttery pastry rolled with Valrhona chocolate then baked to perfection with a beautiful golden colour. Minimum order of two. Ingredients: Brown Rice Flour, Butter, Rice Flour, Potato Starch, Maize Starch, Sugar, Guar Gum, Xanthan Gum, Water, Salt, Pea protein, Yeast, Milk and chocolate ( sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), milk.