Pain au chocolat
Layers of flaky buttery pastry rolled with Valrhona chocolate then baked to perfection with a beautiful golden colour. Minimum order of two.
Brown Rice Flour, Butter, Rice Flour, Potato Starch, Maize Starch, Sugar, Guar Gum, Xanthan Gum, Water, Salt, Pea protein, Yeast, Milk and chocolate ( sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), milk.
Egg-free, Nut-free, Soy-free