Lemon meringue tart
$6.50 – $65.00
Our gluten-free sweet shortcrust pastry tart shell filled with lemon curd and a generous swirl of torched meringue.
Additional information
| Allergens | Low-lactose, Nut-free, Vegetarian |
|---|---|
| Ingredients | Casing: Brown Rice Flour, Potato Starch, Maize Starch, butter, Xanthan Gum, caster sugar, eggs, water. – Filling: Lemon juice, egg yolk, whole egg, sugar, maize starch, butter, agar powder. – Meringue: Egg white and sugar. |
Related products
Out of stock
$25.00
Sweet
$7.00
Sweet
$9.50
$1.50
